CONTOH PROCEDURE TEXT How to make Bregedel Tempe (Tempe Fritters) The ingredients to make bregedel tempe are: 150 g tempe 2 tablespoons fried shallots 3 kaffir lime leaves 1 tablespoon flour 1 egg 1 cup vegetable oil for frying And to make the spice paste, you need: 3 large chilies, seeds removed 3 small chilies 2 red shallots 2 cloves garlic 1/2 teaspoon chopped galangal 1 candle nut 1/2 teaspoon coriander seeds 1/2 teaspoon salt 1/4 teaspoon shrimp paste Here are the instructions to make Bregedel Tempe. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.